California Organic Avocados – “Hass” or Other Seasonal Varieties

About “Hass” Organic Avocados from California:

Among California Organic Avocados, Hass Avocado is the most widely commercially grown variety that has been developed by a California farmer in 1926. Some sources say that ‘Hass’ avocados account for 95% of the USA’s avocados.

The popularity of ‘Hass’ avocado is attributed to a much higher fruit yield per tree producing fruit all year long. Some reports claim that ‘Hass’ avocados contains higher oil levels, giving them a longer shelf-life and better taste.

California Organic Avocados delivered from Zava Ranch are delicious and the perfect size for a single serving of avocado, bursting with flavor and loaded with nutrients. Each of California Organic avocados has approximately 100-120 calories and are ideal for smoothies, avocado toast, guacamole, salads, sandwiches, veggie bowls, baby food, and omelets! Avocados are a perfect stand-alone healthy snack any time of the day.

The Science of Avocados and Better Health

People love avocados, but they sometimes question if they should really eat them as often as they want to.

Thanks to nutrition research through the Avocado Nutrition Center, the answer is yes: consumers can and should eat avocados!

California Organic Avocados are a heart-healthy, nutrient-dense superfood!

Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene, and omega-3 fatty acids. Avocados contain high levels of healthy, beneficial fats, which can help a person feel fuller between meals.

Did you know that avocado has more potassium than a banana?

Additional nutritional information, educational materials, and recipes for California Organic Avocados is available from California Avocado Commission.

How do I know if my avocado is ripe and ready to eat?

Avocado is ready to eat when it yields slightly to gentle pressure, when it feels just a tiny bit soft, not hard (that would mean it is not ripe enough yet), and not squishy (that would mean it is overripe). Once cut, the right consistently of Hass organic avocado is similar to mousse or ice cream.  Avocados do not ripen on the tree and will usually ripen 7-14 days after harvest. If there are no delays during shipment, you should will have a few days before avocado reaches perfect ripeness. The skin of Hass avocado will look dark green or almost black when it is ready to eat. However, skin color is not reliable indication that avocado is right. Softness is a more reliable indicator.

Is there a way to accelerate ripening of California organic avocados delivered from Zava Ranch?

The simplest way to ripen the avocado is to leave it on the counter for a few days. It will usually ripen in a few days and upto a week. However, if faster ripening time is desired, it is recommended to place avocado in a paper bag with an apple or a banana.  Close the paper bag and leave on the counter 24-48 hours. Periodically check for ripeness by applying gentle pressure and checking for uniform softness.

Ripe avocados need to be eaten as soon as possible and usually within 24 hours of reaching desired softness. Once the avocados have reached desired softness/ripeness, they can be stored in the refrigerator for several days.

Zava Ranch – Ethical and Sustainable Operation:

We operate under conservation and environmental health initiatives. We utilize drip irrigation and recyclable packaging whenever possible, and heavily invest in sustainable technology, such as solar energy.